We started with a fresh lettuce salad and bruschetta with a variety of toppings.
Pechanga’s other traditional dining stations were also available with enticing Mexican, Italian and Asian dishes plus a healthy salad bar and an extensive selection of delectable desserts. In addition, we helped ourselves to other seafood treats such as gourmet sushi, oysters, salmon, snow crab, calamari, Dungeness crab, clam chowder, ceviche and steamed shrimp. The lobster melted in our mouths and it was wonderful to know we could keep going back for more.
The just-cooked Maine lobster is served in a net bag in an East Coast lobster bake style with roasted potatoes, corn on the cob, and melted butter on the side. Last week we enjoyed this buffet and savored every morsel. Lobster, lobster and more lobster! Pechanga Resort & Casino in Temecula, California, ships in 2300 live Maine lobsters a week for its scrumptious new Lobster & Seafood Extravaganza Buffet that was recently launched on Thursday nights. Pechanga Offers Scrumptious Lobster on Thursdays
